Timothy Eustis

Wine Director, Red Lion Inn

9.3

This shone. Really good. Powerful. — 5 days ago

Katie Journeay

9.7

Idk where I bought this 🙃 — 4 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 5 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 7 months ago

Chris MacLean

9.1

Well above average Chenin — 9 months ago

with Sarah

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — 2 years ago

with Scott

Severn G

9.3

2019 | Gamay
Domaine Des Marrans; Lieu Dit 'Champagne'
Burgundy; Beaujolais, Fleurie, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

@Delectable Wine Why is there so much shouting on this label? I mean it's great, but I prefer understated 😉. — 3 years ago

Andrew Cullimore

9.1

A beautiful bright , light ruby pink , luminous . Really very deep for a rosé Champagne . On the nose lots of red fruits , cherry , raspberry , strawberry and red currant , touch of spice and rose also . On the palate again , lots of fruits and quite a lot of body , strawberry , raspberry and red cherry , red currant from the nose , spice hints though balanced acidity , quite round , full mouthfeel. Good length fruity , spiced finish. Quite unique in style, probably not for everyone, especially if you like focused , mineral roses. Drink now . Reminds a bit of a light Bourgogne Rouge with bubbles ! Well made , and certainly conversation inducing. At La Vertu in Reims . — a month ago

Bridget Meagher

9.1

2016 Jack — 4 months ago

Sam Friedland

9.0

Nice wine for Thanksgiving dinner. Dark color. Needed at least one hour to open up. Chocolate and cherries, — 7 months ago

Kristin the Wine Girl

9.8

Truly remarkable! Bright liquid caramel apple with vibrant acidity and lightness in weight to balance the robustness of twinkling flavors that light up the palate. — 8 months ago

Gilbert Van Hassel

9.6

Sensational — 9 months ago

Shawn Thompson

9.0

A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — 3 years ago

Ron Siegel

9.3

This was rich, ripe & above all Delicious! — a month ago

Tegan Marriott

9.1

Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 4 months ago

romo

9.0

Called Fiano. Dried apricots. — 5 months ago

Jeroen Koenen

9.4

This needs a lengthy decant. Wonderfully spicy and herbal rendition of (100%) Grenache. There is a generous dose of sweet red fruit, yet it never gets alcoholic, flabby nor tiresome. Great Grenache.
JD 💯 — 8 months ago

John Willison

9.0

Lemon, fresh herbs. Clean and crisp. — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago