Yum. Sherri picked. With A & J. W liked. Tannins not too strong. — 5 months ago
Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 3 years ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 3 months ago
Apricots she says… sweet and acidic — 8 months ago
Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 9 months ago
Very smooth with great fruity taste. — 5 months ago
Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 5 months ago
Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 2 years ago
Rick H
The best for the price I’ve enjoyed for a long time. — 3 months ago