Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

Neal Ferry

9.1

Apricots she says… sweet and acidic — 7 months ago

with TwiLea

Andy Stabile

9.3

So nice. Soft. I hear not making any more. — 9 months ago

Brada

9.2

Very smooth with great fruity taste. — 3 months ago

David Carter

9.0

Yum. Sherri picked. With A & J. W liked. Tannins not too strong. — 4 months ago

Andrew Liguori

8.9

Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 8 months ago

Jay Kline

9.1

Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 2 years ago

Mark S.

9.0

Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 4 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Biodynamic Chenin Blanc with fine acidity. Paired with salmon and potatoe salad. At Jus en Pepper in Utrecht. — 7 months ago

Michael Poser

9.3

Would buy again — 9 months ago

with Christine