Lyle Fass

Founder Fass Selections

9.6

Ahhhhh. 21 N Rhône. I will drink 12.5% Syrah all day. Glorious. Needed an hour in the decanter and then it slayed. Meaty, floral, and so so fresh. — a month ago

Adam Gäfvert

8.9

A very fruit forward Tinta de Toro (or Tempranillo) with ripe and dense dark fruits and tannic finish. — 8 months ago

Daniel M

9.1

Domaine Jo Pithon, Savennières 2021 chenin blanc

I love chenin and more specifically from Savennières... Honey, green apple and chalk on the nose. Very fresh and acid driven palate, some width, some nice mouthfeel with almost a grain, a long fresh apple-y finish that goes on for ever. What's not to like here? — a year ago

Carter White

9.1

Mineral driven, oyster shell, tart apple, soft finish. Pretty lively on day 1, lost a step the next night. — 2 months ago

Jon Ebsworth

9.2

Texture and rind — 7 months ago

Blake Anderson

9.0

Really tasty mix of grenache and syrah. Spiced, but definitely taste the fruitiness over all else. Lovely smell. Definitely a wine that we could drink regularly. Had this in Denmark. — 9 months ago

with Kaito

Jeff Miller

9.0

A ton of minerality on this one. Sea spray, quartz, lemon, yellow pear, white peach, creamy but with good acidity. Wound pair great with oysters but also dishes with a light cream sauce. — 3 years ago

Konrad Ziegler

9.0

The perfect combination! — 3 months ago

Ericsson

9.1

Chardonesk-like varietal native to The Northewestern Iberian peninsula… Pale lemon on the eye with aromas of green pear, smith granny apple, but also hints of white flowers and rosemary. The palate is very similar to a high quality White Burgundy: medium body, medium alcohol, silky, creamy, with refreshing citrus like acidity and a lingering oaky-smoky-vanillish finish… Over the top for my expectations and budget. Cheers! — 4 months ago

Lyn Farmer

8.9

This is a notably vibrant style of Muscadet with crisp acidity, loads of lemon, green apple, pear and melon. Despite being sur lie the wine has a very clean, lean feeling on the palate. Great with scallops — 2 years ago