romo

9.3

I love V-R Village. This has that thing. — 2 days ago

Byron Hewett

9.1

Delicious. Reflects the power of the vintage. — 10 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — a year ago

Aaron Tan

9.1

Needed some time to blow away the reduction but once it did, the aromas were incredible - Spice box, dried florals, musky woody perfume, red fruits. The palate felt quite soft with ripe fruits, yet still manages to remain quite juicy. Honestly, it felt a little grenache-like this round - like a really nice whole-cluster grenache. — 2 years ago

Lee Pitofsky

9.3

Great site great vintage! — a month ago

Andrew Cullimore

9.0

Medium lemon colour . This shows some maturity on the nose with honied lemon , butter and slightly chalky white peach. On the palate this has good intensity and balance with nice acidity , honied lemon , white peach , chalk dust and wet stone , toasty notes on the moderate finish . At peak now , and I would drink over the next 3-5 of years. — 9 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — a year ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 3 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — a year ago

Jay Kline

9.0

Flash tasting; no formal notes. The 2018 “Clos de la Perrière” is a Bertagna monopole. It’s pretty with fresh red fruits, forest floor and some pleasant baking spices. There more depth than the 2018 Guyon Bourgogne tasted just before (as it should!). Better after 2025. — a year ago