Incredible Thanksgiving treat. — 7 months ago
Like previous bottles, I absolutely adored this. Notes are consistent as before.
As an interesting comparison, the Guyon had a perfumed nose (whole cluster) like the Bouley, but was less intense, simpler, and fruitier. On the palate, it was less structured than the Bouley, but was tangier and juicier. — 2 months ago
Flash tasting; no formal notes. The 2018 “Clos de la Perrière” is a Bertagna monopole. It’s pretty with fresh red fruits, forest floor and some pleasant baking spices. There more depth than the 2018 Guyon Bourgogne tasted just before (as it should!). Better after 2025. — 5 months ago
Raspberry jam. Plum acidic. Herb . Antonin GUYON Pernand Vergelesses 2019 @5060, Umem JH, 230910-240216 — 8 months ago
Yury Glazkov
Not an expert in burgundy but I liked it a lot. It was a risky bottle that was stored in unknown conditions. 2009 drunk in 2024. Nevertheless, it showed great balance of acidity, sweetness and tannins, although somewhat disassembled structure. Power manifests itself when you sip but not for long. First notes were lac and leather, then periods of quietness, but then evolved with fresh oaky notes, then jammed wild strawberries, and then freshly crushed ripe blueberries. Overall evolution was not long but did driver very very pleasant experience. — a day ago