Galen Hasler

8.9

Rich stone fruits and Meyer lemon — 19 days ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 9 months ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 2 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 4 years ago

Roman Ochocki

9.0

Bold & deep. A blackberry & leather & smoke. — 2 months ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 9 months ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

Paula Duarte

9.2

Warm gold color with strong bubbles. Smells like white flowers and snow. Dry but has flavors of sugar cookies and lemon tart. — 7 months ago

FabianG

8.9

#wineaccess — a year ago

John Fiehrer

9.1

Great rosé — 3 years ago