Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Mega earthy — 2 months ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 4 months ago

with Nellie

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 6 years ago

Mark Frigo

9.1

Happy New Year! — 6 years ago

Emma S-V

9.5

Gift from BJ - really enjoyed this bottle — 7 years ago

Gilbert Van Hassel

9.8

Garigue, highly perfumed, meaty, Smokey, rather a masculin rayas with long peppery burn. Close to perfection. Full of life contrary to the 2008 rayas of yesterday at Guy Savoy. And at 2/3 of the price we paid in Paris. Privilege to drink such a bottle. — 7 years ago

Brian S

9.1

Fun wine and fun blend. Only 40 bottles left in the USA. — 4 months ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

John Fiehrer

9.1

Great rosé — 4 years ago

Alec Jeffery

8.9

Great value for money, ticks all the boxes and lasted for a few days under a stopper too. — 6 years ago

Gilbert Van Hassel

9.5

Remains my favorite Swiss wine. Smokey, long burn, existential. — 7 years ago

Gilbert Van Hassel

9.3

Very intense nose. Wood nicely integrated still very much primary fruit flavors: cherry, strawberries. Nice burn, good salinity. Elegant effort unlike many austere les saints-george’s. — 7 years ago

Jennifer Lower

8.9

Did a half bottle - from Trader Joe’s. Easy drink. — 4 months ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

FabianG

8.9

#wineaccess — 3 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

One of true great secrets of the wine world. 70% Chardonnay and 30% Tressallier. Nothing like it. Energy for days. Beautiful pillow like aromas. Candied but so barely it’s remarkable. Hint of confectionary. Stoney, so floral. Haunting. Just ridiculous. This is the best bottle of this wine I’ve had so far. There is such a purity to the aromas which are so unique because Tressallier is such a freaky grape. But it’s a fine aroma. Amazing palate. Such depth, density and acidity and a taught structure. The energy and intensity is incredible. So long, so mineral. Outrageous. This would compete in a line up of Meursault Perrieres. Structure to burn and a bright future. This will be best in 7 years I think. This is built like a brick house. — 6 years ago

Matt Duncan

9.3

Peach honey magic. Not exactly sure why it’s rose colored red...? — 7 years ago

Conrad Green

9.2

Lovely and soft with almost melon edges. Excellent fruit. Pure and delicious. — 7 years ago

with BOT, Matt and 1 other