Ernest Vineyards

The Engineer Pinot Noir

8.98 ratings

9.02 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Apr 24th, 2017

Locking in the knowledge exchange with Lee over some Pinot.

Locking in the knowledge exchange with Lee over some Pinot.

May 8th, 2015

SF Editor UrbanDaddy

9.1

Sarah had this 8 years ago

Sarah had this 8 years ago

Apr 10th, 2016

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Winston had this 8 years ago

Winston had this 8 years ago

Mar 11th, 2016

9.0

Mike had this 8 years ago

Mike had this 8 years ago

Feb 17th, 2016

9.0

Manny had this 8 years ago

Manny had this 8 years ago

Dec 12th, 2015

9.0

Bob had this 9 years ago

Bob had this 9 years ago

Oct 22nd, 2015

8.8

Drew had this 9 years ago

Drew had this 9 years ago

May 23rd, 2015