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Ernest Vineyards

The Engineer Pinot Noir

8.98 ratings
9.02 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Ernest VineyardsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Bob Eisenbach
9.1

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious.

Apr 24th, 2017
James Jory

Locking in the knowledge exchange with Lee over some Pinot.

Locking in the knowledge exchange with Lee over some Pinot.

May 8th, 2015
Sarah Sung

SF Editor UrbanDaddy

9.1

Sarah had this 9 years ago

Sarah had this 9 years ago

Apr 10th, 2016
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Winston had this 9 years ago

Winston had this 9 years ago

Mar 11th, 2016
Mike Fillman
9.0

Mike had this 9 years ago

Mike had this 9 years ago

Feb 17th, 2016
Manny Jemente
9.0

Manny had this 9 years ago

Manny had this 9 years ago

Dec 12th, 2015
Bob Eisenbach
9.0

Bob had this 9 years ago

Bob had this 9 years ago

Oct 22nd, 2015
Drew Elsheshai
8.8

Drew had this 10 years ago

Drew had this 10 years ago

May 23rd, 2015