Cashburn

Central Otago Pinot Noir

8.910 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Natalie Rubino

Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot!

Cherry, raspberry, strawberry, some mushroom and earthy notes on the nose. Tart red fruits, a bit of earth and spice on the palate. A pretty Pinot!

Jan 27th, 2019
J. Kim
9.1

Clean, sleek, three-dimensional fruit, subtle oak, a real Pinot Noir aroma, modern style but not clinical. Has a genuine aromatic authority and presence but not the mineral substance. Much better than most 30 dollar Pinot Noir from the US.

Clean, sleek, three-dimensional fruit, subtle oak, a real Pinot Noir aroma, modern style but not clinical. Has a genuine aromatic authority and presence but not the mineral substance. Much better than most 30 dollar Pinot Noir from the US.

Jan 22nd, 2019
romo

Had this BTG at Herb & Wood and wife had to have it (the wine). Super-light bodied; does not remind me of the bigger pinots we had at Burn Cottage in 2016. Great value play for Gamay fans.

Had this BTG at Herb & Wood and wife had to have it (the wine). Super-light bodied; does not remind me of the bigger pinots we had at Burn Cottage in 2016. Great value play for Gamay fans.

Jun 9th, 2018
Galen Hasler

Loved every sip. Just lovely

Loved every sip. Just lovely

Feb 20th, 2018
Adi K
8.8

First New Zealand Pinot Noir. Really good the next day!

First New Zealand Pinot Noir. Really good the next day!

Jan 28th, 2018
Alan Viader

Very pretty, dried floral, subtle fruit. Nice soft and balanced on the palate.

Very pretty, dried floral, subtle fruit. Nice soft and balanced on the palate.

Jan 25th, 2018
Gigi Pan

I like the hint of green pepper, leather, very meaty Pinot noir.

I like the hint of green pepper, leather, very meaty Pinot noir.

Nov 28th, 2017
Ned Gray Creed

That's proper for an entry level Pinot at a high end project. This might make a club appearance at LM.

That's proper for an entry level Pinot at a high end project. This might make a club appearance at LM.

Sep 17th, 2017
Kyle Turner

Kyle had this 4 months ago

Kyle had this 4 months ago

Jan 2nd, 2019
Garrick Mallery

Garrick had this a year ago

Garrick had this a year ago

Nov 9th, 2017