Dawn E.

9.1

Pinot Noir from the Central Otago region of New Zealand is definitely worth seeking out! Burgundy in style. Mushrooms, Forrest floor, graphite, ripe berries, and bubblegum. — a day ago

Doug Scott

9.3

Interesting nose, tea leaves, floral. Strawberry, plum, smooth tannins, savory but lively finish. — 3 months ago

Kenneth

9.0

Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — 5 months ago

Conner Esworthy

9.0

Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — a day ago

Eric Grasser

9.2

Very impressed — 3 months ago

Big Wave Dave

9.4

Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 5 months ago

Ted

9.0

Always seem to get grapefruit with these NZ PN. Fun to try different stuff from NZ. — 9 months ago

with Jeni

Bob McDonald

9.3

Rich and mouth filling in the luscious Felton Road style. Only 20% whole bunch letting the quality of the ripe fruit speak. Intense red and black fruits - raspberry to the fore. This is just a “village “ wine in comparison to their illustrious Block 3 and Block 5 but it more than holds its own. Impossible not to enjoy this wine. — 2 months ago

David Ferguson

10

Great from first sip — 4 months ago

Tobin Spratte

9.2

Lime zest, coriander, tangerine, minerals, hints of honey, petrol, and dairy cream. Wonderful finish that reminds me of peaches and cream, really elevating what's a more subtle nose. — 9 months ago