Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — a day ago
Lovely pinot, good value for money. — 2 days ago
Medium Ruby with aromas of red fruits, floral and sweet spice. On the palate flavors of raspberry, strawberry and currants with lavender and vanilla notes. Medium tannins with racy acidity, great mouthfeel on a medium finish. Drink now but a bit of bottle age will reward. Tasting Sample. — 18 days ago
Bought at local SF store near gym. Great color med red ruby color with unfiltered opaqueness. Nose of tart red fruit and freshly cut flowers. Nice med acidity on the palate, Burgundian finesse, light earthy notes. Really like this wine. — 14 days ago
This nose is big, and wafty.
Cinnamon and Blackberry, wrapped in freshly risen yeast.
A hint of a sweet, yet in a pie spice way, blackberry twigs and branches, touches of fireplace, and a harmonious relationship between the oak, and long live the acid!
Central Otago are my favorite Pinot’s as well as Tasmania. Perfect climate. — 20 days ago
Very good, dry on the palet with subtle fruit. Great find! — 3 days ago