Jeremy Shanker

Sommelier at RN74

9.2

NZ pn that could be easily mistaken for top burgundy. Outstanding. — 14 days ago

Austin Hohnke

9.0

I hate the label but enjoy the wine. Medium bodied with delicately spiced raspberry fruit and savory earth. Polished tannins, sleek acidity, and smooth concentration. Great QPR. — a month ago

Bob McDonald

9.5

White florals, citrus notes verging on white peach. These same notes extend through to the palate with Medium minus acid finishing with a saline note. Very moreish. There should be a bigger fuss made on the excellence of New Zealand Chardonnay which can be world class. Just the right amount of acid for short term cellaring. Thoroughly delicious. — 2 months ago

MaJ CappS

9.2

Dark cherry and coriander in this nose.

Provocative blackberry bramble, garden vegetable stalks, dried berry, tinges of menthol.
Such an amazing winery, they command a hefty price here, yet quite worth it in winemaking skill and fruit farming.
7 years and still going strong.
Happy weekend!

— 4 months ago

Alan Hense

9.0

Vibrant with notes of black cherry, cola, and wet leaves. Med plus nose. Med finish. Good value. — 19 days ago

Jack Hasten

9.3

Very nice… — 5 days ago

Andrew Cullimore

9.0

Medium light lemon straw , with green hints . White flowers , citrus peel, herbal touches , touch of that petrol note , quite discreet overall however. Fresh with good intensity on the palate , some rounder , riper fruits, slightly creamy texture , green apple ,tangerine , lime cordial. Dry , quite intense finish , fresh acidity . Well balanced and refreshing overall, no excess weight here and good extract. Nice to drink now , but pretty young, will probably age relatively well over the next 5 to 7 years . — 2 months ago

Severn Goodwin

9.1

NV | Sparkling Wine, Méthode Traditionnelle
(61% Pinot Noir & 39% Chardonnay)
Quartz Reef; Brut (Biodynamic)
Central Otago, New Zealand
(91-92) — a month ago

MaJ CappS

9.0

A gorgeous waft of fresh baked cherry pie in the breeze.

Some sour cherry jam, tarragon, green tea, black cherry, dried fig.
So many layers and ins and outs, a wonderful wine.
Light tannins, zesty acidity - well made. — a month ago

Byron Hewett

9.3

This is a fairly big, structured PN. Delicious. — 3 months ago