romo

9.1

Had this BTG at Herb & Wood and wife had to have it (the wine). Super-light bodied; does not remind me of the bigger pinots we had at Burn Cottage in 2016. Great value play for Gamay fans. — 13 days ago

Benoit Miquel

9.5

A bit young , nevertheless nice to drink and promising — 13 days ago

Juli Pryimåk

9.5

Very fruity, perfect option for summer period — 14 days ago

Scott Taddeo

9.0

Solid, poached red fruits and rhubarb that all offered a touch of sweetness, whole bunch complexity in there too with a touch of hibiscus and ginger biscuit. Medium plus acid and medium minus tannin. — 16 days ago

Martin Mills

9.1

The low scores for this great wine are surprising. While not the sexiest of the Otago pinots this is a brilliantly made wine with great aging potential. At five plus years, the 13 is still dark and brooding, dark fruit driven with a racy seam of that saline and Asian spice profile that distinguishes good NZ Pinot. On the fuller bodied side, red and black fruit on the nose, a bit of tannin to give it structure and a medium to long finish that reveals jasmine tea and more spice. Alas, my last bottle of three my good friend brought for me from Saskatchewan — 13 days ago

Nicole N

9.0

Really lovely. Rich fruits, but balanced with Central Otago earthiness. Just perfect. — 18 days ago

Daacat Daacat

9.0

表弟带回来的酒。特别典型的优质新西兰黑品诺。 — 15 days ago

Doug Smith

9.0

Nice black cherry finish, with a hint of spice. — 10 days ago

with Lis

Martin Bergo

8.9

Medium-ruby clear color; bright cherries and raspberries, sweet floral notes, minerals, and some unusual forest-meaty whiffs on the nose; on the palate it is fruity with high acids and soft tannins, and with a spicy savouriness toward the end. A nicely balanced and interesting Central Otago PN. — 24 days ago

Keely Braud

9.3

Just as good as i remembered! It wasn’t an “in the moment” purchase. Worth the 12 hour flight — 20 days ago