Kurt Schuster

9.1

Ate this with Middle Eastern/Mediterranean food. Really opened up after a while and paired wonderfully. Need to give it at least 20 minutes or so before it shows his true expression of rose petals and light chewy fruit. Cool round flavors with enough structure to keep things balanced. — 4 hours ago

Steve Cunneen

9.3

Bright & fruity nose of strawberries and cherries. Light, floral, and fresh. I love this producer it remains a special occasion wine for me. Delicious. — 16 days ago

Lindsay Corrigan

9.0

Good balance & mouth feel in this offering. Tannins mild upon first glasses & grip develops with breathing.
Front Cherry cough syrup, some blackberry hilites with graphite & toasted french oak. Pleasant worth more exploration 😉🍷
— a month ago

Brendan Baker

9.1

Black cherry, black tea, wooly tannin, briar — 5 days ago

Keith Crump

8.9

Spicy and a bit funky 2009 worth a wait could last another 10 years — 18 days ago

Jan de Weerd

9.3

Central Otago makes just the most fantastic Pinots and Two Paddocks ranks with the best. This Pinot had a lot of dark red fruit layered in this rich mineral, earthy background that is so typical for this region. Well balanced, great finish. — 19 days ago

with Tammy

Bob McDonald

9.2

An off dry Riesling with a little residual sugar. On the palate quite delicious with some peach and slaty minerality. Acid at the perfect level at 6 years of age. A bottle will disappear quickly with friends. One of the 1001 wines. — 19 days ago

Katey Street

9.7

Light and delicious, perfect on its own and with roast chicken — 9 days ago

Amanda Burton

8.9

Ok, but not my favorite — 13 days ago

Keith Crump

9.0

Nothing missing a great Central Otago Pinot — a month ago