Martin Mills

9.2

Smooth as silk, with a hint of vanilla under its lush red fruit surface. At four years, it’s drinking fabulously, hard to see how it could improve and life is too short after all. Sourced in Halifax for about $60, sadly I think they are sold out. — 4 days ago

Kirk Irwin

9.0

Butter and butterscotch nose...lovely. Nice light on the tongue. Berry banana, little exit. Nice quaffer. — 20 days ago

Keith Crump

9.0

Austere and held back, almost brittle dry red berries relaxed a little — 6 days ago

Amanda Wisler

10

Literally my favorite Pinot I’ve ever had currently enjoying a glass it’s lovely! — 6 days ago

Douglas Braun

9.1

Melon gun flint lime on the mouth super high acidity fresh herbs - love this would be great with seafood — 20 days ago

Jordan Wardlaw

9.3

Raspberry, blood orange rind, menthol, savory spice, black tea. Very expressive and balanced. — a month ago

Alexandra Albin

9.0

delicious bright pinot from Central Otago! — 25 days ago

Scott Rowe

9.4

The Nocton Vineyard from Coal River Valley in Tassy just 8 minutes from Tolpuddle Vineyard. Fantastic wine which presents the same logistical nightmare as TPV for us.

The Central Otago TOSQ reveals even larger nightmares as it’s partially fermented before making the journey to a residential winery with tight restrictions on operations.
— 24 days ago

Zain Mohey-Deen

9.0

Cantankerous but not pedantic. Best chilled a bit. Improved the dialectic. Nihari, kapooras and dhansak will go well with it. Flavors of falsa and jamun. Would have again — 24 days ago

Brett Davis

9.3

Sweet and subtle — 2 months ago