Central Otago, Otago

Amisfield

Central Otago Pinot Noir 2018

A pleasant surprise! Very nice with aromas of forest floor and black cherry. On the bud, there is sour cherry, figs, and earthy. Smooth with a spice note. — 4 days ago

Mount Edward

Central Otago Pinot Noir 2021

For $49, this is great p/q. Less heavy than Neuendorf, and a touch more complex and balanced than Rockburn for the same money. There is the dark fruited spice of central otago but with a more burgundian acid and tannin profile. Savoury and long. — a month ago

Mud House Wines

Central Otago Pinot Noir 2015

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 5 months ago

Amisfield

Pinot Gris 2020

Light & good pairing with tacos lol — 5 months ago

Mud House Wines

Single Vineyard Claim 431 Vineyard Pinot Noir 2019

Mid Ruby colour with soft tannins, raspberries and cherry flavours with good acidity and an extended finish
Quite a package

— a month ago

Bob, Tom and 1 other liked this

Rippon Vineyard

Lake Wanaka Central Otago Osteiner

Good city, green apple, underwrite peach. Very interesting.  — a month ago

Tom liked this

Rippon Vineyard

Mature Vine Pinot Noir 2019

Just a remarkably integrated pinot with some fresh flowers, plums, twigs, and just a hint of cranberry. — 3 months ago

Natasha Bray
with Natasha
David, Douglas and 3 others liked this
David T

David T Influencer Badge

Some of the best owner/producers in the business & the view from their property, stunning!

Amisfield

Central Otago Sauvignon Blanc

Clear and clean. Smells of pears and fresh crisp stone fruits but tasted of white melon, honeysuckle, and candied lemon. — a month ago

Denise Espinoza
with Denise

Burn Cottage

Central Otago Pinot Noir 2011

Cherries and red fruit, nicely crafted, exciting NZ PN — 3 months ago

Ira liked this

Rockburn

Central Otago Pinot Noir 2016

Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!! — 5 months ago

Tammy de Weerd
with Tammy
Jan, Edo and 3 others liked this