Gantenbein

Pinot Noir

9.66 ratings
9.65 pro ratings
Graubünden, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Simply the best Swiss pinot. Nothing more to add

Simply the best Swiss pinot. Nothing more to add

Jun 14th, 2020
Gilbert Van Hassel

Remains my favorite Swiss wine. Smokey, long burn, existential.

Remains my favorite Swiss wine. Smokey, long burn, existential.

Dec 15th, 2019
Gilbert Van Hassel

No comments needed. This is just terrific.

No comments needed. This is just terrific.

Nov 17th, 2019
Rodney Rosser

The “DRC” of Switzerland - drinks like grand cru burgundy - very allocated 36 bottles avail in the us- on my list @shagbarkrva- the only 10 I’ve ever rated

The “DRC” of Switzerland - drinks like grand cru burgundy - very allocated 36 bottles avail in the us- on my list @shagbarkrva- the only 10 I’ve ever rated

Oct 4th, 2019
Gilbert Van Hassel

Just terrific. The wine is in between a great burgundy (volnay) and an Oregon Pinot Noir. New world power and forwardness and old world elegance and finesse. A joy to drink in any vintage but 2015 is just superb.

Just terrific. The wine is in between a great burgundy (volnay) and an Oregon Pinot Noir. New world power and forwardness and old world elegance and finesse. A joy to drink in any vintage but 2015 is just superb.

Aug 16th, 2019
Allan Tulloch

Allan had this 2 years ago

Allan had this 2 years ago

Dec 18th, 2018