Brad Jensen

9.1

The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — 16 days ago

with Tiva

Ami Gokli

9.0

Bp wine tasting, notes of hibiscus — 8 months ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 3 years ago

with Dave

romo

9.2

Consistent notes. A favorite over the years. — 18 days ago

Mark Schwarzmann

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 2 months ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 2 years ago

Sam Friedland

8.9

Nice wine, still tannins and acidity. Was good with leftover meats. — 17 days ago

romo

9.3

Called Burgundy, but couldn’t pinpoint village. — a month ago

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — a year ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 4 years ago