Conrad Green

9.5

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 19 hours ago

with Paul and Ara

Alvaro Bustillos

9.6

Jay rubenstein y amigos — a month ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Ron Siegel

10

Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 9 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. The alongside 2018 had better depth. 9.29.25. — 17 days ago

Felip Tarragó

9.2

Excelente Pinot — 20 days ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 4 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — a month ago

with Neville

JKT

9.0

Just drinking it through foot yumminess — 3 months ago

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 7 months ago

with Jeni