Scott@Mister A’s-San Diego

9.2

2016 vintage. Second label with plenty of stuffing to warrant attention. Unexpected passenger fruit aboard alongside the expected tannic cargo. Great value if you can source it. Less than $30 resto cost and built to drink now or in a decade+. 01.30.25. — 9 days ago

Ron Siegel

9.4

Off their list for TG dinner. Always hits the spot with its rich dark fruit & spice — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. — 6 months ago

romo

9.2

This beats the Côte Rotie pour today. Very expressive. — 9 months ago

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Todd Scurci

9.3

#savoie #redhooktavern — 3 months ago

Pooneet K

9.0

Very different St Joseph. Tons of brambly dark fruit. Nice acid and tension on the finish. But oddly lacking in tannin and structure. Savory and I appreciate the 13% abv but I think it’s missing a dimension given the price point. — 9 months ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 2 months ago

Matt Perlman

9.3

Quite restrained aromatically at first but opened up a bit over the course of the evening. Honeysuckle, marzipan, Meyer lemon, pit fruit and melon, stony finish, broad on the palate. Still a spot on thanksgiving pairing — 2 months ago

Jay Kline

9.2

Opened about 30min before service; enjoyed over the course of several hours. The 2010 currently pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, developing with dark cherry, blackberry, plum, raspberry compote, pencil lead, licorice, mint, forest floor, tobacco, green bell pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin, medium+ acid. Confirming the notes from the nose. The finish is long and slightly bitter. The nose is the star with such a complex perfume; I could spend the entire night with my nose in the glass. A lovely Fourth Growth. Drink now through 2040+. — 6 months ago