Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — a day ago

Shuhui Ng

9.3

Blackcurrant, clay, liquorice, cigar, leather, tobacco. Medium bodied, acidic, well integrated tannins. Elegant, understated wine with brilliant structure. 22 years…. What a wait 🔴⚪️ — a month ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 2 months ago

Peter van den Besselaar

9.4

vintage 2022 | Finally! Le Puy has been on my bucketlist for years. Icon of nature wines. Winemaking with little or non interventions. Right bank Bordeaux. It is a wonderful wine, 22 is drinking fine now. Cassis, leather, clove and laurel. Warmth. Fine structure. It made my dinner with steak frites. At restaurant Amsterdam in Amsterdam. — 2 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 6 months ago

with Sarah

Mark S.

9.0

20 years Bordeaux. Even in Pauillac, quite gentle. Black currant, berry and cherry. Fruity. Silky tannin. Beautiful aged. Grand Puy Ducasse 01 @, ,260612 — 22 days ago

KA

9.5

The Grill NYC — 21 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Chris MacLean

9.3

Very elegant — a day ago

with Sarah

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

Thijs Hendriks

9.3

Late release — a month ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — 5 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 6 months ago