Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 21 days ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 10 days ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 4 months ago

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 15 days ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 2 months ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 3 months ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 13 hours ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — a month ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 3 months ago