15 years. Cardamom, tons of tannins left may be too much? I fear this will turn into either something special 10 years from now or loose it. Lime, crushed marble, port. Kind of rough to taste right now very spicy. — 3 years ago
2012 magrolino per un Corton — 6 years ago
Vosne-Romanée: definitely expensive. But worth it. I mean, I don't drink VR often so every bottle carries a lot of expectations. This pinot is very fresh: fruity and herbal nose. Cherrie and black currant (nose and palate). This herbal note is hard to identify. Maybe a lemongrass? Because the finish is citrus (or spicy, I'm not sure). An interesting pinot noir. — 7 years ago
Oh so good, and consistent with prior bottles. Subtle, elegant, complex. — 6 months ago
Excellent smooth balanced Pinot — 8 months ago
Delicious. Love body acid and mouthfeel — 5 years ago
Délicieux blanc — 6 years ago
Winner of the night. Great burgundy w earthiness and really good tasty stuff. — 8 years ago
This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 7 months ago
E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 5 years ago
With 2 hours of Audouze style airing the wine was absolutely singing! Tremendous freshness, lovely minerality and a superb finish this wine is a tremendous overachiever! — 8 years ago
2014 vintage — 8 years ago
Alexandre Pagliano
Dark rubi robe, nose of crushed flowers, dark fruits and spices. Kaleidoscopic mouth of red and dark fruits, liquorice, spices and violets. Dark and broody, it has great structure and potential but its very drinkable now: top notch stuff. — 5 months ago