Foodie and Wine lover with 1,200+ bottles in my cellar. Enjoy all regions and trying new varietals!
2005. Tasted blind I’d have guessed a California pinot noir. Tons of bright fruit, good acidity. Perhaps as it opens it will gain some funk. I like this a lot but I’m guessing it’s controversial as it’s not very classic burgundy to me. But it’s super delicious right now for a 14 year old wine. — 21 days ago