Christian Fischer

9.3

Great vintage of a great champagne. Drinks very well from the magnum bottle — a month ago

with Jonathan

Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — a month ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 2 months ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 2 days ago

Ryan Colthorp

8.9

Citrus nose. Balanced stone fruits with lemons and honey. — 21 days ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 21 days ago

Manda D

9.0

Intense, with a big flavor, but smooth and delicious. — 2 months ago

romo

9.3

Critically good, almost too much to enjoy w sushi. Almost. — 22 days ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 19 days ago

Doug Powers

9.3

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — a month ago

with Monique and Jim