Domaine Des 3 Cellier

André Clouet

Rosé No.3 Brut Champagne

Fresh strawberries, roses, and chalk. Great rose. — 4 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2021

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 4 days ago

Daniel liked this

Vilmart & Cie

Grand Cellier 1er Cru Brut Champagne Blend

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 2 months ago

Peter, Tyler and 1 other liked this

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2016

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 2 months ago

Barker's Marque Vineyards

3 Brooms Marlborough Sauvignon Blanc 2023

citrusy, fresh… It would be my “second option”… but its really nice… — 25 days ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1983

Shay A
9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good.
— 22 days ago

Scott@Mister, Jan and 34 others liked this

Hakkaisan

3 Years Snow Aged Junmai Ginjo Sake

Critically good, almost too much to enjoy w sushi. Almost. — 2 months ago

Scott@Mister, Tom and 1 other liked this

Cellier des Dauphins

Les Dauphins Réserve Côtes du Rhône Red Rhone Blend 2021

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — a month ago

Tom, Bob and 2 others liked this

Cà de’ Rocchi (Tinazzi)

Vinum Italicum N 3 Opera Corvina Blend 2021

Nice, smooth finish, left longing for dry — 2 months ago

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend 2013

Great vintage of a great champagne. Drinks very well from the magnum bottle — 3 months ago

Jonathan liked this