What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago
Dark cherry, cola, leather, dirt — 8 months ago
1986 vintage. Intoxicating perfume of crushed strawberries and sweet roses at the height of the bloom. Profound with layered fruit and velvety tannin, delicate and concentrated at the same time. Very long. An amazing effort for the vintage, that in Decanter is described as "a large crop of indifferent quality with poor concentration". Highly recommended. — a year ago
17+. Decant next time! — 3 months ago
One of the best red burgundies I’ve ever had. Glowing ruby. The nose is classic red cherry and smoke/spice from the oak. Med body, med tannin, high acid. The purest of red fruit, savoury meatiness, forest floor flavours all held together by a shroud of fine tannins and a strong spine of acid. Incredible structure. Seamless. Better in 5-10 years. — 3 months ago
Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— a year ago
Makoto Someya
On the way to matured. Aroma includes complexity. Aging flavor is showing up 30 min later. 2017 @, Vinsemble, 240406 — a month ago