One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago
Slightly funky raspberry and floral notes with a deep crackling minerality underneath. — 10 years ago
Not sure the @Delectable Wine identification is correct because I don’t know if “Cabriole” is a different cuvée than the regular Cheverny. But close enough, I guess. This is a Pinot blend with a little Gamay, I think. Really exuberant nose has tons of ripe, lively red berry and sappy cherry fruit, limestoney minerality, and a little wet loam earthiness. High-toned and fruity in the mouth, it’s a fun drink, with zingy acids and just about zero tannin. Worked well with a chicken and artichoke casserole. — 2 years ago
Really love her wines. Lovely fruit and great depth to go along with it. — 8 years ago
Very nice white recommended by Dawn. Rich and smooth like a Chardonnay but not oaky — 9 years ago
Rich Bluth
big wine, rare grape, Romorantin, only grown in Loire Cour-Cheverney region. — 21 days ago