Great red. Great depth and balance — 14 days ago
Very pretty ruby in color with a wide reddish rim.
Medium-bodied with medium acidity. Dry on the palate and complex.
Showing red currants, cherries, earth, light oak, spices, tobacco leaf, dark coffee and black pepper.
Long finish with soft tannins and tangy raspberries.
This is a beautiful Pinot Noir from Burgundy. Nicely balanced with a soft mouthfeel. Elegant and rich.
This 9 year old from the great 2015 vintage is still young, and needs many years in the bottle to mature properly, but already drinking beautifully.
Would be nice to revisit it in 10 years, and will continue to age nicely in the next 20 years.
Very enjoyable and really yummy. A great wine to have all by itself, but good with food too.
I paired it with a charcuterie board of meats and cheeses and had it by the pool.
93 points.
$500. — 3 months ago
What a wonderful wine. Nose: lemon & ginger scone. Palate: lemon, tangerine, lemon pound cake, powdered sugar, papaya, mango pit. Happy 11 years! #thewinewasgood — 6 days ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 3 months ago
Great rose wine, and really affordable. Great flavour, nice freshness with good body — 3 months ago
Mushrooms and dried earth on the nose. Ripe red fruits, cherries and currants with hints of plum and desiccated violets. Wonderful acidity and long finish. — 15 days ago
I’ll be the first to admit, champagne does not excite me on its own. This is rare exception. Delightful, dry, and drinkable. — 2 months ago
I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 4 months ago
Rufus King
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 6 days ago