Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 7 days ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 9 months ago

Charlie Frago

9.3

Great nose on opening. Jammy fruit. Moderate tannins. Would buy another Really enjoyed this Grenache blend. — 4 years ago

Casey Talbot

9.0

Rich and full-bodied, not sour, not tannic. — 6 years ago

Byron Hewett

9.2

Drinking well. — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Lyle Fass

Founder Fass Selections

9.4

Spice, mineral, red fruits, early-season raspberry, and compote. Really aromatic and so pretty. Elegant, architectural, generous, with fine tannins and a long, wispy, dissipating finish. Elegant fruit and real length. — 14 days ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 6 months ago

with Jim

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Cameron Etezadi

9.1

Extraordinary Pinot with rich ripe red currant and nicely structured tannins. — 7 years ago

paul custer

9.0

well balanced, but not knocking me out like the 2014. may need to open up a bit. $33 — 7 years ago

Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 7 years ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago

Conrad Green

9.4

dark fruit and a consommé meatiness. Great resolved fruit. Really complete and delicious — 6 months ago

with Paul and Ara

Jim Stehli

8.9

Stone, lime and honey. Sunshine. Nice round smooth balance. Repeat. — 2 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Kimmy W.

9.0

Wine for CNY. — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago

with Norm