Lyle Fass

Founder Fass Selections

9.3

Showing well out of the gates with blackberry and earth on the nose that has more to reveal. Palate is deep and very 18, thick with fruit, tannins and mineral. But juicy and with terrific energy. Has the largesse of this 1er Cru which works well in a vintage like this. Curious to see how it evolves. — 21 days ago

Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 3 months ago

Jim Stehli

8.9

Stone, lime and honey. Sunshine. Nice round smooth balance. Repeat. — 7 months ago

Sam Friedland

9.0

60% Grenache, 20% Mourvèdre, 15% Syrah, 5% Cinsault. Quite delicate and somewhat fruity. — 6 days ago

Donald Williams

9.5

Wine dinner at Marble & Rye. Loved it with beef cheek and Roman gnocchi. — 2 months ago

with Bonnie

Erin McCarthy

9.6

Excellent bottle — 5 months ago

Tom Casagrande

9.2

Nose has deep blackberry fruit and a bit of garrigue-y earthy notes, a little iodine. Deeply rich in the mouth. The fruit has a very slight pruny element but does not detract. In the finish, however, the peppery heat of the alcohol (only a stated 14.5%) makes a prominent appearance. Long. — 9 months ago

Sharon B

9.6

Got this for Christmas from my boss, I’ve never had a white Chateauneuf-du-Pape. It’s absolutely delicious! Paired very well with sushi. @Delectable Wine this is the white thank you! — a month ago

with Eric

Alvaro Bustillos

9.4

Juan cortina sulaiman perera — 3 months ago

Scott E. Becker

9.0

[Tasted on May 24, 2024 at Home]

Blend is Grenache driven. Plum, blackberry and raspberry fruit, with notes of mint, licorice, spice and forest floor. Drinking well. — 8 months ago