paul custer

9.2

nose of cherry cola and a hint of gingerbread. light bodied, cranberry and cherries on the palate. paired well with shepherd’s pie. — 4 years ago

paul custer

9.1

cedar, dill, and oak upon opening. definitely needs some time in a decanter to open up. sings with a wide variety of cuisine. — 5 years ago

paul custer

9.3

tons of cherries and cranberries - delicious! $30 — 5 years ago

paul custer

9.1

paul had this 5 years ago

paul custer

9.1

fresh squeezed grapefruit on the nose and palate upon opening. tightly wound out of the bottle but opened up after an hour in a decanter. time reveals a kiss of cherry and an underlying salinity mixed with a trace of iron. light to medium body and color. not a cocktail wine, but EXCELLENT with food. paired perfectly with black pepper chicken. definitely a go to for weeknight meal pairings. — 5 years ago

paul custer

7.9

blueberry yogurt, short finish. — 5 years ago

paul custer

9.0

paul had this 5 years ago

paul custer

9.0

Earthy, medium-bodied horse blanket. Dry with traces of tart cherry. Could be mistaken for a quality Cotes du Rhône — 5 years ago

paul custer

9.0

Earthy aroma reminiscent of NZ Pinot Noir, but with a lush strawberry palate more akin to French Viognier. Light color and body kept interesting with a slight tannin bite. Delicious on the the first day. Presented some slight barley notes on the second day after sitting in a decanter. — 5 years ago

paul custer

9.1

paul had this 5 years ago