Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 3 months ago
Yeppers. Finally bought and opened. — 6 months ago


At l’entrecote Aaint-Jean — 14 days ago
nice acidity… bitter notes?…fruity…fresh — 3 months ago
Nice acidity. Subtle fruit. — a year ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago
Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 4 months ago
Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago
Scott@Mister A’s-San Diego
2013 vintage. 6.24.26. — 2 days ago