Lauren

9.4

Very good and buttery! Amazing for $20 — a month ago

Bob McDonald

9.2

No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 4 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago

Brandon Boesch

9.2

Really nice starting to get some secondary flavors. Overall enjoyed it. — 6 months ago

Rosana Sotile

9.7

Spicy and just right dry — 8 months ago

Freddy R. Troya

9.5

Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸

Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  

Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  

Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  

Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  

Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 

Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 10 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 4 months ago

Bryan Mooney

9.5

Angela brought to Galentines — 5 months ago

Charles Houssa

9.6

At OSM board. Amazing — 5 months ago

Dawn E.

8.9

Strawberries, cherry, watermelon, crisp apples, mint, and a couph drop taste as previously mentioned. One hour decant, lush mouthful. Minerals on the finish. — 7 months ago

David Valenti

9.0

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — 9 months ago

Eric Jasso

9.0

Perhaps too young at 9? Cranberry almost orange creamsicle like nose with thicker jammy body notes of licorice all throughout and a sharp finish — 3 years ago

Daniel Diaz

9.6

Zolecki’s 4/21/26, mistake drink, 2021 vintage 289.00 after we finished the bottle — 2 months ago

Jeffrey Trezek

9.0

Yes please!
— 4 months ago

Billy L.

9.5

This was excellent 👍🏻👏🏻🥂🍾 — 4 months ago

Donald Williams

9.4

We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 6 months ago

with Bonnie

Robert Ahlstrom

8.9

Deep ruby medium opacity, medium body, currants and sweet cherries, solid Syrah — 7 months ago

Andrew Cullimore

8.9

Old gold , orange rind colour , quite a lot of bubbles still . Quite mature nose with roasted walnuts , some herbal , porcini , coffee tinged notes , hints of red currant . On the palate this also shows quite a bit of age with roasted nuts , some lightly herbal notes , honey , balanced acidity . A little short and simple on the finish , hints of orange rind and dried rose . This needs to be drunk over the next few years , don’t see this improving . — 9 months ago

Reem Hafez

9.1

Thanksgiving 2021 — 5 years ago