Jean-Phillippe Landry

9.3

Rich, creamy. Deliciousness — 7 days ago

Shealynn Neve

9.3

Delicious wine we brought back from France! 🇫🇷 — 5 months ago

with Zach

Lee Pitofsky

9.5

Love this vintage for what’s normally a rich, dense and powerful style that almost takes you to Burgundy. The 2017 rendition after 36 months on the lees is particularly elegant, satiny and detailed, layered with blood orange, red flowers and spice inflicted aromatics with a chalky mineral core. The full bodied and textural palate offers tremendous fruit density, balance and purity with a lingering finale. Love the whole lineup from Ulysse Collin. — 10 months ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 3 months ago

Suneal Vishnupad

9.0

Honestly kind of disappointed given the price. Maybe needs more age but didn’t blow me away — 5 months ago

Alan Weinberg

9.3

in the zone and gorgeous. Lovely fruit. Disgorged 2012. — 9 months ago

Aaron Tan

9.0

Inaugural release from Pauline, Raphaël Bérèche’s wife. Made of old-vine Pinot Noir from her own family’s estate. 48 months on lees and with a dosage of 3.5 g/l. Scarce as hen’s teeth with a mere 1996 bottles produced. Delicious, though I did find it a tad simple (and primary). Heaps of green apples and citrus fruits. Tasted almost like Zapple for those in the know. Air did coax out the more mineralic elements, along with hints of nuttiness and toast. Good energy. A lovely first release and definitely one to follow. — a year ago

Lee Pitofsky

9.6

Really cool to have this wine with age. A phenomenal vintage for Olivier Collin. It has evolved beautifully in bottle, seamlessly balanced between richness and elegance with stunning purity, depth and texture that wraps around the palate with a long, salty mineral laced finale. Killer bubbles. — 4 months ago

Zach Henderson

9.1

Collin says raspberry, I say it’s red. Doesn’t dry out the mouth with tannis like a lot of CFs, probably due to age and lack of decantation. Great everyday red. — 7 months ago

Brad Jensen

9.6

Absolutely gorgeous and unique. For a 23yo wine the complexity on the nose and palate is still bumpin, and the tannins are silky and smooth, with a little grab here and there just to let you know it’s past. Nose of rich dark berries, old driftwood (from Collin) with a medium body that’s fruit forward, somewhat smoky, and beautifully balanced with hints of dried herbs, and sage. Absolutely amazing. — a year ago