Gives me dessert vibes at tea time. Non-indulgent little indulgences.
Tropical vanilla scented bites sitting on a three tier tower waiting silently for thumbs and fingers.
Can't choose between lemon zested parfait, sugar frosted dried pineapple gels, passion fruit tart, and apricot brûlée.
It's all here, in the one barrel that made it stateside. — 5 months ago
Light and fruity — 4 years ago
@Kay Delectable this is the 1er Cru — 4 months ago
Have had other wines from this same house but tried this one yesterday on a mountain top in NH. Went perfectly in the frantic cliff setting. We’ll balanced quartz and granite with apples and a whiff of almonds and honey. Has good tension. — 3 years ago
100% Gamay. High alcohol (14%), but nice balance and fruit. — 4 years ago
Sea bass with fall vegetables. Crisp, miduim finish. Honeyed fruit notes. — 2 years ago
Golden fruit, great minerality. Lemon curd (rich citrus). I really like it! Uncomplicated; elegant, mid-body, not super lean. — 3 years ago
Matthew Cohen
Pf aux Combes
Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — a month ago