Jason Jarvis

6.7

This is one of the worst “old vine” zinfandels I’ve ever tasted. It was like flat thin grapey tea. — 2 years ago

Jason Jarvis

7.3

Thin. Lacks structure. Like one of those sports coats that look good on the rack but collapses into a thin tinny mess on your shoulders. — 4 years ago

Jason Jarvis

9.0

Very solid villages level white burgundy. — 4 years ago

Jason Jarvis

9.2

Unusual flavors but fine and exemplary bubbles. Cinnamon truffle and mandarin orange. — 3 years ago

Jason Jarvis

9.0

Delicious! — 4 years ago

Jason Jarvis

8.8

I liked this pretty well. Nice with gnocchi. — 4 years ago

Jason Jarvis

8.8

I was pleased with this for the price. Very fruit forward and heady to start. Little sustained depth opening petals but drink it quickly with pizza and you’re good. — 4 years ago

Jason Jarvis

7.9

Meh. You can do better. — 4 years ago

Jason Jarvis

8.6

I was pleasantly surprised by this. It had uncommon complexity for a Sicilian red and lasted for a few days. — 4 years ago

Jason Jarvis

9.2

Delicious Sauvignon Blanc. Pear, apple blossoms, and extremely enveloping florals. Worked with food and without. Maybe a mixed greens salad with goat cheese and lemon? — 4 years ago