This is in a fantastic place. Composed fruit, taught acidity, lovely length, sort of Chablis like but with deeper Meursault vibes. An excellent qpr for this lieu dit. I was surprised how well balanced and vibrant this is. I suppose not all ‘18s are sub par. Love this producer. — 9 days ago
Great village PM — a month ago
Nose is super lemony with lanolin, minerals and sea air. Smells like Chablis. Evocative and very expressive nose. Green apple as well. Maybe light pear. An iota though. Palate has great energy, acid and green apple fruit with a hint of juicy citrus and a very long finish. Succulent and invigorating wine. — 3 months ago
Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago
Lyle Fass
Founder Fass Selections
Outdoor tasting season is upon us on the east coast and I couldn’t be happier. Nose of lemon and lime zest plus lime fruit. Subtle notes of oak and iodine. Really compelling minerality and purity. Such a great vintage at Chavy. Palate is so energetic and full of lime, lemon and barely ripe green apple skins. So juicy and clean. Unreal purity and length. Excellent. So tangy with loads of bitter but and barely sweet citrus. — 2 days ago