Ericsson

9.2

They say top quality juice always goes into magnums, this was over quicker than quick at the company party, lots of brioche but well balanced. — 5 months ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 6 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 6 months ago

romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 10 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — a year ago

Blair Campomizzi

9.1

Consistently good. — 3 years ago

with Marilea

John Bratincevic

8.9

Nose: cream, cereal. Citrus. Taste: about the same. Does not have the texture of champagne. Good stuff. But - probably wouldn’t buy again for the price. 89. — 5 years ago

Mark Rosse

9.2

Brought back from a trip to Australia.  to create Étoile our wine makers delve into our remarkable library of Vintage brut, drawing together eight exceptional vintages, each layering a distinctive chapter to build depth, texture, aroma, and lingering flavors. We raise sparkling wine to new heights with a quintessential Australian exuberance that shows our love of place and possibility. Back Label. Nice work! — 5 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 6 months ago

"Odedi"

9.2

Copper in color with a golden hue.

Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.

Medium plus in body with medium acidity and tiny bubbles.

Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.

Long finish with limes.

This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.

Good by itself as a sipping wine or with food.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$100. — 7 months ago

Rufus King

9.2

Smooth California methode Champenoise, before dinners drinks at the Beehive in Boston — 2 years ago

Martijn

9.3

Nice full bodied champagne. — 3 years ago

romo

9.1

Still reductive yet bright and fruity. A bit clipped. — 3 years ago

Kaushal Kantawala

9.2

This is an amazing sparkling rose for a $20 price point — 5 months ago

romo

9.4

WotN. Everything folded in its drawer. — 5 months ago

Damian

9.0

Fresh, fruity, vibrant, no toasty notes, med plus acidity — 9 months ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 7 months ago

with Bex

Jeremy Shanker

Sommelier at RN74

9.3

At the end of its journey but still with bubbles and freshness. Perhaps not the most immaculately stored bottle… — a year ago

Erik Longabardi

9.4

Could drink this forever (and with age) — 3 years ago

romo

9.2

Proper Corton — 4 years ago