Tom Casagrande

9.3

Very interesting aged Gamay. My brother Dan says it’s very Pinot-like. I can see that. Love the depth of flavor allied with a light, crisp, floaty frame. — 16 hours ago

with Rebecca, Angelo and 1 other

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 6 months ago

Vin d’Ottawa

9.0

Tropical fruit, mineral & acid heavy — 7 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — 10 months ago

Ray Vanderhoff

9.0

Barrel (Used) aged Semillon/Sauvignon Blanc white blend. Light silver/yellow color with green highlights. Aromas of orchard fruit, white flowers, citrus and a hint of vanilla. Flavors of white peach, gooseberries, lemon/lime, green apple and pineapple fruit with hints of mint and spices. Touch of minerals on the long and crisp finish. Electric acidity and 13% ABV. Slightly creamy texture and a bit of heft from the neutral oak aging. Bold and complex. — a month ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 6 months ago

Jeremy Pollard

9.3

Drank this a few weeks ago over a couple of nights and it was delicious. No detailed notes, but I would happily drink it again. — a month ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Just beautiful. — 6 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 7 months ago