Delicious quality appellation Chablis. Lemon cream and oyster shell, still has a few more years of freshness ahead. — a month ago
Housewarming gift from Aunt Kathy Puzzle night with Alex — a month ago
A producer I drank regularly in London but have missed since moving back to NYC. Moderate bricking but still good freshness. Stems a bit too much at first but resolve nicely with air. Mushrooms and forest floor. Muted red fruit. Very nice with a roast chicken — a month ago
In a fantastic place right now...garnet core bricking to an amber rim. Dried strawberry and roses initially lead to layers of mushroom and autumn leaves. There’s tobacco tertiary sweet teriyaki too. Structurally, moderate tannins are singing with graceful acidity brining cherry and plum fruit. Tobacco and leather follow the nose. This is evolved yet still fresh. Cheers! — 3 days ago
Benefited from a 90 minute decant. Lots of acidity but good dark fruit, soft tannins and minerality — 22 days ago
Ed Lehrman
Better bottle. Super fresh and citrusy. — 3 days ago