Lyle Fass

Founder Fass Selections

9.5

Mature and in the zone. Umami city. — 4 days ago

Colin Cahoon

9.0

The bottle had a chip on the lip that was concealed by the foil. (See upper left of photo). There wasn’t any glass released by removing the cap, so the bottle should not have been used. None-the-less, the wine was fine. The color was dark straw. On the nose the caramel aging notes are evident. On the palate more caramel notes along with oak, lemon, molasses, ginger, burnt sugar, and minerals. Medium bodied, high acid, medium alcohol, with a long finish. This is a 2009 and fully aged. — a month ago

PM

9.1

Good cdp. — 4 months ago

Alex Gordon

8.9

A bit sweet balanced with dry. Fun. Paired well with sushi. — 14 days ago

Peter van den Besselaar

9.2

Vintage 2011 | insane that you do not have the feeling to drink a 13 y old wine, minerality driven, beautiful — a month ago

Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 3 months ago

Chris MacLean

9.3

On point, again — 18 days ago

with Sarah

Alvaro Bustillos

9.4

Magnum pedida beny andreA — a month ago

Nathan Renfro

9.5

Perfectly ripe black and red fruit. Grippy tannins, but still gives a nice mouthfeel. Not a lot of complexity. Great wine that has a lot of life left. Really enjoyable but hard to see how RP gave it a 100. — a month ago

Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — 2 months ago