Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — a month ago
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago
Lovely. Balanced stone fruit acidity minerals and creaminess — a day ago
This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 24 days ago
pepper, herbs, and mature fruit. — 2 months ago
romo
Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 days ago