GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — 16 days ago

Jelle Lars Heijmans

9.9

Had ook 100/100 mogen zijn. — 10 days ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 5 days ago

Lyle Fass

Founder Fass Selections

9.6

All fruit and finesse. Great Syrah, not much Cote Rotie…..yet. — 23 days ago

Demir Worthington

9.4

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — a month ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — 2 months ago

Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 22 days ago

Alan Weinberg

9.3

Picked up steam after an hour and was just on fire.. Awesome. — a month ago

Chris MacLean

9.3

Pretty special. If I had another bottle I’d open it soon. — 2 months ago

with Sarah