Joe Fischer

8.9

Golden with aromas of honeysuckle, butterscotch, and bruised apple. On the bud, it’s dry with more bruised apple and very mouth filling. Medium finish. Quite nice with our walnut crusted Salmon! — 6 days ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 6 days ago

Jeroen Koenen

9.4

Slightly shy on the nose, but big and bold on the palate. Vanilla, peaches, apricots, lots of peppery spice, buttered biscuits, lavishly oaked as well.
From a 0,375. — 2 months ago

Steve Messinger

9.4

Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 3 hours ago

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 6 days ago

with Rob

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 4 months ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 10 days ago

Ashish Pant

9.5

Light, fruity, refreshing. Go for it! — 8 days ago

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — 4 months ago