Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — 5 days ago

with Bex

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — a month ago

Ericsson

9.3

A favorite vintage. Cheers. — 3 months ago

Billy L.

9.3

Hi-Time Wines Costa Mesa Burgundy 🇫🇷 Tasting. This was very good! Cheers 👍🏻👏🏻 — 13 days ago

Scott@Mister A’s-San Diego

9.6

2004 vintage. Last tasted 03.01.25 (9.6). Another decade beckons. Beautiful acidity and balance. Light-medium body. Exquisite color. Slightly metallic/copper flavor with decaying rose petals. At the top of the bell curve currently. Phenomenal. 04.04.25. — a month ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Bradley

9.8

Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 21 days ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — a month ago

Thijs Hendriks

9.7

1200 bottles produced — 2 months ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 2 months ago