Somm David T

Independent Sommelier/Wine Educator

9.3

This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 10 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 14 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

time really stood still for a moment there — a month ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 3 months ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 6 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 6 months ago

Conrad Green

9.3

Gentle strawberry and light lime stone. Delicate and pretty. A touch in distinct on the midpalate. Young, so may be early to judge — 16 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — a month ago

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago

KA

9.4

Wally’s BH — 2 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Mike Lev

9.1

Solid at $30. — 6 months ago

Ming L

9.3

The winery is known for its Petite Sirah, and this bottling from the home estate in Calistoga shows why.

Aromas of blueberry, plum, violet, dark chocolate, black pepper and subtle fresh herbs. Rich and powerful palate, yet surprisingly lifted, with fresh acidity and firm but polished tannins. Finish is long, savory and gently candied.

Will benefit from further bottle aging and drink beautifully for the next 8-10 years. — 6 months ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 2 days ago

with Marta

K L

9.3

Loved this. Fruity but full bodied — 2 days ago

with Matt

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — a month ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 4 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 7 months ago

with Tiva