Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 15 days ago

Lyle Fass

Founder Fass Selections

9.4

A reminder that categories matter less than producers. Beautifully mature and completely alive, showing notes of cheese rind, oyster shell, sea breeze, lemon oil, and savory Chablis minerality. The youthful voltage of Petit Chablis has softened into something broader and more complex, but the freshness remains remarkable. Textured, versatile, and endlessly food-friendly, with a wonderful combination of mature savory character and classic limestone tension. Drinking beautifully and a perfect companion to charcuterie, pâté, and richer appetizers. A fascinating wine and a terrific lesson in what happens when supposedly "simple" Chablis is made by a master. — a month ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — a month ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 6 months ago

GaryWEdwards

9.7

The 2008 Dom P2 is an exclamation point to the excellent, original 2008 DP release. This is a new level of P2 that is head/shoulders beyond 2000, 2002, 2004, and even 2006. Every taste is better than the last, with citrus and green apple crispiness and oyster shells in the mix. Happy to have scored a 6 pack of this. — 5 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — 6 days ago

Alvaro Bustillos

9.5

Precheval troigoss Ophir — 11 days ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Ming L

9.3

The winery is known for its Petite Sirah, and this bottling from the home estate in Calistoga shows why.

Aromas of blueberry, plum, violet, dark chocolate, black pepper and subtle fresh herbs. Rich and powerful palate, yet surprisingly lifted, with fresh acidity and firm but polished tannins. Finish is long, savory and gently candied.

Will benefit from further bottle aging and drink beautifully for the next 8-10 years. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 4 months ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 11 days ago

with Chad

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 11 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 21 days ago

KA

9.4

St Regis Washington DC — a month ago

Mike Lev

9.1

Solid at $30. — 3 months ago

Alvaro Bustillos

9.2

Myrna aseco — 4 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 4 months ago

with Tiva