Tree Kilpatrick

9.2

Fancy stuff for the World Cup. Maybe the best champagne I’ve had. Smells toasty and slightly bread like. Flavors are citrus and saline. Bright and delicate. Lovely. — 5 days ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 12 days ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 20 days ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — a month ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 4 months ago

Alvaro Bustillos

9.2

Myrna aseco — 5 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 5 months ago

Conrad Green

9.5

Vivacious and bright. Lime and a steeliness. Excellent — 12 days ago

with Bex

KA

9.4

Wally’s BH — 6 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — a month ago

with Chad

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — a month ago

Mike Lev

9.1

Solid at $30. — 4 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 4 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 5 months ago

with Tiva

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Happy 4th of July Weekend 250. 🧨 🎇 🇺🇸

Lemon met by equal intensity of green apple, lime w/ zest, pineapple fresh, some mango, tropical melons, white stone fruits, light caramel, lemon chiffon pie w/ graham cracker crust, whipped cream, dry chalk/limestone powder, volcanics, light white spice, sea spray to fossils, some yeasty bread dough, yellow lilies wrapped in white spring flowers, cool stream acidity, balanced, mid toned/structure with a nicely polished elegant finish that lasts just over a minute and long sets on sea bed and soft white spice.

91-92. — 21 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — a month ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 2 months ago

Ming L

9.3

The winery is known for its Petite Sirah, and this bottling from the home estate in Calistoga shows why.

Aromas of blueberry, plum, violet, dark chocolate, black pepper and subtle fresh herbs. Rich and powerful palate, yet surprisingly lifted, with fresh acidity and firm but polished tannins. Finish is long, savory and gently candied.

Will benefit from further bottle aging and drink beautifully for the next 8-10 years. — 4 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 7 months ago