Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 5 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Just think Dom Perignon is a solid consistent Champagne house. — 24 days ago
Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 2 years ago
Happy 4th of July Weekend 250. 🧨 🎇 🇺🇸
Lemon met by equal intensity of green apple, lime w/ zest, pineapple fresh, some mango, tropical melons, white stone fruits, light caramel, lemon chiffon pie w/ graham cracker crust, whipped cream, dry chalk/limestone powder, volcanics, light white spice, sea spray to fossils, some yeasty bread dough, yellow lilies wrapped in white spring flowers, cool stream acidity, balanced, mid toned/structure with a nicely polished elegant finish that lasts just over a minute and long sets on sea bed and soft white spice.
91-92. — 18 days ago
Excellent with notes of white fruits, toast, yeast, and nuts! — a month ago
Opening a Jeroboam is an experience and talks of its own. — 7 months ago
From 6ft, lovely fizz and fruity, good balance with acid and hint of tannens on the end — 5 years ago
Tree Kilpatrick
Fancy stuff for the World Cup. Maybe the best champagne I’ve had. Smells toasty and slightly bread like. Flavors are citrus and saline. Bright and delicate. Lovely. — 2 days ago