romo

9.3

Is it possible to have too much of a good thing? Watermelon tomato dried leaves and quince — 17 days ago

Anthony De Blasi

9.3

Solid quality, I’m just not sure if it will benefit from additional cellaring — 7 months ago

Johnno Harris

9.6

Effortless. So lithe and fine but with awesome power and vitality. Delicious. Evolves and unfolds in the glass. Great wine. 👍🏽🍷❤️ — 8 months ago

Daniel veit

8.9

Savory, dark, medium bodied — a month ago

Michael Greene

9.0

Lemons and wax. Nice with some frittata misto — a month ago

Meghan Boyle

9.2

I really enjoyed this - I felt like it was bold with dark fruit, and was better slightly chilled. — 7 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, mora, arandano, cassis, vainilla, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M+ — a year ago

Brito

9.5

Bebido em 2024. L: the best — a month ago

Ray Vanderhoff

8.9

Bright ruby red color. Aromas of dark chocolate, roasted nuts and minerals. Red cherry and wild berry flavors with hints of baking spices and bakers chocolate. Medium bodied with crisp acidity. Solid complexity. Dry tannins. May have slightly passed its peak but still well balanced and tense. — 4 months ago

Karyn Fricke

9.1

Berry aromas, smooth tannins and lingering finish. Nice on its own and even better with steaks. — a year ago