Shelley Morrill

9.0

Definite repurchase. My cousin picked it out — 24 days ago

Mary Ellen Bonisteel

9.1

very vanilla- like a chardonnay lovely — 3 months ago

Randy Fuller

9.3

This wine is inky dark, with no light getting through the glass. Black fruit provides the sweet part of the nose, while tar, earth, tobacco, and coffee cover the savory side. Blackberry and plum flavors are joined on the palate by earthy minerals and a brisk acidity. The tannins are firm and seem to eagerly await a pairing with some beef. It’s a delicious wine, so if you’re not pairing it with food, that’s okay. — 7 months ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 2 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 6 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 6 years ago

Peter van den Besselaar

9.3

vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — a month ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Ruud Verhagen

9.1

2019 vintage — 3 years ago

Christopher Reynolds

9.5

Seriously smashable. — 5 years ago

Clive McNish

9.2

This is a very nice wine. It’s quite heavy in appearance and flavour, plenty of spice and pepper but a good amount of sweet fruit on the palate. There is also a rubbery, diesel element which is more shiraz in style, but it all works and makes for an enjoyable Chilean experience. Long, rich finish. — 6 years ago

Chris Madrid

9.3

Reminds me of my travels through Patagonia — 6 years ago

Alex Mutch

9.0

Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 2 months ago

Daniel Bloom

9.1

Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago

Nancy Schnur

9.2

Excellent recommendation from R Fields Kailua — a year ago

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Marissa Wehr

9.5

Light citrus and earthy aromas. Really smooth with a slightly dry finish. Subtle lemon taste and salt. Light and bright. — 6 years ago