Division Villages Wines

Domaine de Piaugier

Sablet Côtes du Rhône Villages Red Rhone Blend 2022

Nice fruity Southern Rhone blend, could have used a bit more spice or minerality in the overall flavor profile but was still very enjoyable! — 3 days ago

Louis Jadot

Combe Aux Jacques Beaujolais-Villages Gamay 2019

Mild berry flavour, low tannins and smooth finish — 12 days ago

Domaine Gauby

Vieilles Vignes Côtes du Roussillon Villages Red Rhone Blend 2011

2011 vintage with Randall. Opened up so nicely— from V to H on the palette. Beautiful low pitch fruit. Cafe Zaffri friends and family! — 24 days ago

Domaine Victor Sornin

Beaujolais-Villages Gamay 2002

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 19 days ago

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2019

Cherry cola, earthy funk, slightly cloudy, touch of brett. Tastes old skool. Great bottle, not the taste profile I have grown to prefer, but this a great snapshot of classic red burgundy. . — 18 days ago

Ira and Billy liked this

Kirkland Signature

Côtes du Rhône Villages Red Rhone Blend 2023

Pale ruby in color; tart cherries, raspberries, and cloves on the nose; high acidity; medium tannins; tastes like hibiscus, strawberry jam, and clay pots with a long finish. I really like this wine. Nellie liked it with pot roast. — a month ago

Nellie Bauman
with Nellie
Jeremiah liked this

Division Winemaking Company

Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir 2024

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 17 days ago

Ted and Neil liked this

Domaine Viret

Renaissance Terre de Cosmoculture Red Rhone Blend 2017

Raw and powerful. Heat on the finish quieted down after a ~30 min decant — a month ago

Anthony liked this

Louis Jadot

Mâcon-Villages Chardonnay 1559

Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 2 months ago