Sipping Fine Wine

9.4

Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 5 days ago

Matt Schwartz

9.4

The wine is starting to tire. Incredible nose, cherries, blueberries, spice, leather and tobacco. On the palate it is probably past its prime. Super soft tannins, slight red fruits and a bit of oak. Very fun and interesting wine. Super enjoyable. — 14 days ago

Mike Evans

9.2

It came together with time in the glass. — 14 days ago

Mon M

9.3

Part of the DAOU tasting. Delicious. — 7 days ago

Norman Gennaro

9.7

My son says it’s a 98-99pt. I’m saying 97 since I wanted a bit more of a finish punch. With just a bit of air this opened up wonderfully. Really great wine, plush on the mouth, rich and strong cab flavors. — a day ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 18 days ago

Peter Montoleone

9.4

Delicious — 4 days ago

Sipping Fine Wine

9.3

Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 5 days ago

Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 23 days ago

Erica Gamble

9.4

The bottle description is spot on: a density of dark fruit with a bright and lively spiciness and impeccable balance. Fantastic. — 4 days ago