Lee Pitofsky

9.3

Very impressive for entry level of Morgen Long. So Burgundian! They’re making some of the best old world style Chardonnay’s in the USA. — 7 months ago

Daniel M

9.2

The nose is made of lemon, crushed rocks, chalk and there is little touch of juicy pear that pops up after a while and when the wine is warming up slightly. We could add a tiny touch of vanilla from the barrel but it's very discreet. Lovely. This is everything I'm expecting from a 1er cru chablis. The palate is made of a massive acid backbone, almost overwhelming! There is matter to balance it but it's trodding on a very thin edge. Notes of chalk and lemon, and lemon peel are showing all around the way making for a super dynamic, vivid mouthfeel. The finish lasts for ever with this lemony and chalky notes but that vanilla touch that appeared in the rear on the nose makes a discreet comeback in the end and on the sides and that almost reminds me of white burgundies from way down south around meursault and puligny. Awesome, intellectual wine that delivers! — 4 years ago

ESF

8.9

Not sure if Draper is still making these wines, but Ridge has been so consistent & solid over the years... and this affordable kitchen sink blend is delicious: dark & rich, big extraction here w/mouth coating tannins and gobs of brambly red & black berry fruit. Def some oak in this bad boy, hi ABV as well. Bit unruly right now - probably needs a nap for a few years. — 5 years ago

Bob McDonald

9.1

My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 10 months ago

Sipping Fine Wine

9.0

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 4 years ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 4 years ago

Nathan Renfro

9.5

I’ve become such a fan of this wine, having the ‘18 multiple times, and blown away by it. This is my first ‘11. Structure is pretty close to solid, a bit more acidity would be just right, but the fruit is ripe, black and blue, the tannins have softened up beautifully making it drink so easily. The finish is medium. While not up to the ‘18s, for an ‘11 this is a great wine. And both vintages, still offering great value. I have some ‘16 and ‘19 that I looked forward to comparing. — 2 years ago

GHol

9.3

Decanted for 24 hours so that it could open up as it’s so young.
Incredible flavour, complex, red fruits but not too bold and some nuisance too.
Time will serve this well. A winemaker who dances to his own tune and making great music. — 4 years ago

Leo Gentile

9.5

Pale straw color beautifully clear and no honey or brick. Apple and pear faint lemon peel. In magnum aged exceptionally. Amazing wine making. — 4 years ago

Greg Koslosky

9.7

Incredible bubbles in the making this is one of the best young Clos Des Goisses I have ever tasted . — 5 years ago