barak heller hayun

9.1

can't say i really understand orange wine, yet.

super quaffable. it just disappeared.

dried apple, reserved 🍋 and some baking spices...i think 🤔
has that orange wine 'vibe' which i can not categorise onto a specific taste... yet


very tannic.
yet somehow gentle, it's age i guess.

medium body.
medium+ acidity.

medium 🎯

paired lovely with yellow rice and green beans, crushed sweet potato and potato and a great lettuce, sesame seeds and pomegranate salad. — 6 months ago

Daniel M

9.2

The nose is made of lemon, crushed rocks, chalk and there is little touch of juicy pear that pops up after a while and when the wine is warming up slightly. We could add a tiny touch of vanilla from the barrel but it's very discreet. Lovely. This is everything I'm expecting from a 1er cru chablis. The palate is made of a massive acid backbone, almost overwhelming! There is matter to balance it but it's trodding on a very thin edge. Notes of chalk and lemon, and lemon peel are showing all around the way making for a super dynamic, vivid mouthfeel. The finish lasts for ever with this lemony and chalky notes but that vanilla touch that appeared in the rear on the nose makes a discreet comeback in the end and on the sides and that almost reminds me of white burgundies from way down south around meursault and puligny. Awesome, intellectual wine that delivers! — 2 years ago

Sipping Fine Wine

9.0

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content and color. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on lingering finish. Nice value. Good now! — 4 years ago

Sipping Fine Wine

9.5

Winery located in Alba, Piedmont region founded in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. Ruby with red fruit aromas and herb floral scents. On the palate tart cherry, dried berries, cinnamon, licorice and tobacco notes. Full soft tannins bring fruit to long finish ending with earthy mineral oak. Wonderful, Nebbiolo at its best! Starting to drink now! — 10 months ago

Martin Mazner

9.3

Enjoyed on Naveen’s birthday in 2021. Zesty zin grapes had mellowed into a beautifully balanced, rich wine with layers of smooth fruit tinged with earth and a touch of oak. A spectacular example of Ridge wine making. — 2 years ago

with Naveen

Jay Kline

9.3

One of the few producers that I purchase each and every vintage. I find that Laurence Feraud’s wines are consistently some of the more interesting and enjoyable wines made in all of Chateauneuf du Pape; particularly when value comes into play. This bottle is my first experience with her 2018 vintage and the first bottle of a small tranche that I swooped up upon release. Popped and poured; consumed over 5 hours. The color is deep ruby with a near opaque core; glossy and gorgeous to behold. Medium+ viscosity. On the nose, this is classic Pegaü with loads of dark cherry and bramble fruit, a veritable hillside full of garrigue, lavender, black pepper, and something that reminds me of old books. On that palate, the fruit is equally generous, brambles and cherries, exotic spices, Herbs de Provence and a somewhat sanguine-like character to it. Substantial structure, though it seems to be a notch lower than the previous three vintages at this point in its young life. The tannins are very sneaky. Almost imperceptible for the first hour and yet, by hour four, they were very much making themselves known (in the Medium+ range). Acid is also Medium+ indicating these have an exciting life ahead. The finish lasts for well over a minute. All in all, another lovely Pegaü that will likely live in the shadow of some of the more heralded vintages in the last ten years however, that doesn’t mean this isn’t a stunner. Absolutely lovely stuff and I very much look forward to enjoying these well into the 2030’s. — 3 years ago

Mark Farrell

9.7

Color is deep ruby with a nose of black cherry jam, anise, and bits of violet and lavender. Full-bodied with great fruit and tannin structure. Leaves a bit of a jolly rancher aftertaste, which I like quite a bit. This could go another few years, but I like it now. Very nice. Had it in my new Zalto glass. The wife broke mine a couple years ago and they weren’t making them in 2020 and 2021 (at least it seems). She surprised me with a new glass for Christmas. Happy New Year everyone! — a year ago

GHol

9.3

Decanted for 24 hours so that it could open up as it’s so young.
Incredible flavour, complex, red fruits but not too bold and some nuisance too.
Time will serve this well. A winemaker who dances to his own tune and making great music. — 3 years ago

Daniel M

9.0

Forgotten bottle at my in laws. What a good surprise! Didn't know I had left it there 🤷🏻‍♂️.
This is again a very biaised review as this comes from a vineyard located 10 miles away from where I grew up. A blend of negrette and syrah.
There is a strong violet, blackberry, irony, pepper nose. Very inviting. The palate is very much defined by its acid backbone and its vibrant blackberry and cherry note. There is a huge tannins wall in the middle here, drying up everything in its wake but making way to a fruity, peppery finish with a fruity twist. Huge wine for less than 10 euros — 3 years ago

Brenda Terzich-Garland

9.2

Color a is murky red brown. Nose—a sweet red cherry plum and forest floor barn yard funk with green veggie. A slight menthol lingering. Taste— Sweet strawberry tea flavors hit the pallet. A slight smoky and tobacco medium finish with touches of currant, tea and spices hanging around making the wine soft and pleasant and wanting more. Tannins have sweeten but definitely still there! — 4 years ago

with Karin and Jill