Dark cherry opening mouth drenching firm tanins with grillled meat forest funk finish definitely feel the alcohol even at 9 years took 24 hrs to open up — 4 months ago
Oui. So much oui. — 5 months ago
Nice fruit and chocolate leather like hints. Enjoyed a bottle at Willamette Wine Works in Folsom. — 2 years ago
️ Côte de Nuits, Bourgogne, France
✔️ 올드바인 샤르도네 100% (평균 수령 25년)
✔️ 드라이 & 라이트해서 깔끔해요
✔️ 시트러스•허니서클•파인애플 향
✔️ 기분 좋은 산미! 질감이 부드러움
✔️ 한 시간쯤 지나니 earthy한 미네랄리티가 올라옴
✔️ 마스카포네 크림치즈 무스•딸기•바질 케이크와 함께 마셨는데, 부드러운 치즈와 잘 어울림
✔️ 다음엔 관자나 새우 요리와도 페어링해보고 싶음
라두아 블랑처럼 워터리한 질감이 방울방울 느껴지는 미네랄리티는 아니었지만, 풍부한 시트러스 향과 부드러운 산미 덕분에 맛있게 마심 — 4 months ago
Thought this was really nice for the price. Went great with our Goat Cheese Fennel Sausage pizza on the smoker. A bit of cherry, smokey, and tar on the nose. Sour Cherry and stewed fruit on the bud. Nice finish. — a year ago
Great value at $22. Dark fruits and leather. Wild brushy herbs on the nose. Almost an olivey depth. Rich. — 3 months ago
ひと昔前くらいまでは安うまボルドーの代名詞のひとつだったソシアンドマレのセカンド。
通称「トンボ」。
2000円ちょいだったのが今では3000円くらいになり、しばらく手が届きませんでしたが、セールで少しお安く入手。うきうき税込2695円。
2017年ものですが、まだ若々しく、凝縮感と柔らかなアフターは申し分ないです。まとめ買いしてよかった。
ボルドーでは当たり続きの2018年を見つけるのが楽しみです。 — 4 months ago
2015: Good mouthful of blue and purple fruit with moderate tannins. Gains complexity after 4 hours with menthol and olive? nuances and an easy viscosity. Not a blockbuster but rich and aging well. $65 at Gary’s. — 6 months ago
Travis Ladd
Fun and delicious. Ez drinking — 6 days ago