Domaine Le Sot De L'ange
Azay le Rideau Sec Symbole Chenin Blanc 2018
Quarantine Day 5: Green Apple, overripe pineapple, and maybe some apricot on the nose. The most enjoyable part on the pallet was the ever so slight savoriness thats there through the crispness and brightness. — 5 years ago
Batard Langelier
Cuvée Didascalie Muscadet Sèvre et Maine sur Lie Melon de Bourgogne 2017
Quarantine Day 10: I enjoyed this muscadet. Would pair so well with oysters or a grilled fish. High acidity and salinity really pierce the pallet. The nose is tough on this one. Maybe some green apple? Some pear? And maybe even some kind of flinty matchbook smell. It’s good. — 5 years ago
Il Mortellito
Calaiancu Terre Siciliane Grillo
Quarantine Day 2: Smells kind of like pear and lime with some cool grassy notes. Bright and acidic on the pallet with a wild Frosted Flakes kind of cereal finish — 5 years ago
Monastero Suore Cistercensi
Coenobium Lazio Bianco Trebbiano Blend 2018
Quarantine Day 6: A tea and eucalyptus thing in the nose. I swear there’s some kind of cooling herbal smell in there. Honey and salted melon on the pallet. — 5 years ago
Domaine du Possible
Tout Bu, Or Not Tout Bu Cotes Du Roussillon Grenache Blend 2018
Quarantine Day 4: Maybe twizlers on the nose. Sort of strawberry licorice thing. Pretty simple on the pallet with a kind of juicy style. Simple and easy to drink a lot of. — 5 years ago
Ross Fredella
Ross had this a year ago