A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink! — 7 years ago
Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago
New favorite🍷 — 6 years ago
Smooth - 2020 — 2 years ago
果味不重,单宁强劲但很顺,核桃香气比较明显,入口后有明显的灌木丛气息,还是很适合重口味群体滴。 — 2 years ago
Cuerpo muy denso — 5 years ago
Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago
ESF
noticeably better than last time I had this vintage: more polish, oozing personality, enticing earthiness & terroir driven flavors. balanced, such tannic grip - just fantastic — 3 months ago