Dehesa La Torrecilla

Extremadura Tempranillo Blend

8.76 ratings

8.71 pro ratings

Extremadura, Spain

Tempranillo, Cabernet Sauvignon, Syrah

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

Possibly cooked but I can tell it's decent.

Nov 12th, 2017

Emily Kresie-Harrington

8.7

Grippy tannins frame baked cherry, mullberry, raspberry, cedar, allspice, tobacco, and mild dried herbs. Rustic and robust for a chilly autumn evening and held up well for a few days.

1 person found it helpfulOct 19th, 2015