Extremadura, Spain

Emilio Ramirez Envinate

Benje Blanco Listan Blanco 2020

To me this is second only to chateau Beru Chablis. Super oily texture and a little oxidation but super crunchy mineral and a wide range of citrus, stone, and orchard fruits. Perfect acidity that lifts and carries it all the way through. — 12 days ago

Douglas, Byron and 6 others liked this

Clos Erasmus

Laurel Priorat Garnacha Blend 2019

Over the last 10 years or so, I’ve sort of avoided the wines from Priorat. Not for any ideological reasons, more so I simply found the wines too often over the top for my palate. However, after years of skipping offers, I bit the bullet a couple years ago and swooped up a couple bottles of Laurel which is a wine made by Clos i Terrasses (most famously known for Clos Erasmus). I’m so glad I did. What I discovered was a wine of tremendous character and beauty.

The 2019 version of this wine is no different. It pours an almost magenta red ruby with a translucent core and moderate staining of the tears. On the nose, raspberries, plums, purple flowers, dried herbs, organic soil, limestone. There’s abundant fruit but it comes across super fresh, not jammy. There is also the faintest whiff of pyrazines. On the palate, the wine is dry, medium bodied and confirming the complex fruit set and non-fruit characteristics. Medium+ tannin and medium+ acid. Such a fresh, youthful and gorgeous wine. For those that are wondering, Laurel is aged in a combination of neutral oak, concrete egg and amphora.
— 2 days ago

Andrew, Daniel P. and 11 others liked this

Rafael Cambra

Casabosca Casa de Viñas Autóctonas Red Blend

Brillo: Alto
Ausencia de Sedimentos
Color: Rubí Granate
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Media con tonalidades Teja

Intensidad: Media Alta
Frutos Frescos
Frutos Rojos (Cereza, Moras)
Flores: Vainilla
Especias: Ligera Pimienta
Suelo Orgánico
Presencia de Madera
Extras: Miel, Cáscara Cítrica

Semi Dulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media
Final: Medio Bajo
Excelente Balance

Notas de Vino: Un vino especial que invita a compartirse. Una reunión bohemia con las mejores amistades en una hacienda valenciana con el sol en el horizonte en cada sorbo.
— 4 days ago

Partida Creus

GT Vin de Table Garrut

Medium bodied, earthy, medium to high acidity with red and black fruit — specifically raspberry, cranberry, red currant and blackberry. Secondary Aromas: earthy, smoky, & leathery. — 4 days ago

Còsmic Vinyaters

Gratitud Cabernet Franc 2019

Excellent Cabernet Frank from Spain. Fermented in Amphora and then in barrel. Has a beautiful earthy funk on the nose, Classic Cab Franc notes on the palate. This is a wine that tastes like it was made with love. — 5 days ago

Tom, Brent and 6 others liked this

El Castilla

Syrah 2020

Fruity, stinky nose, with blueberry on the palate. Lovely this. Super smooth and nice clean finish — 10 days ago

Compañía de Vinos Telmo Rodríguez

Valderiz Ribera Del Duero 2011

Earthy, bitter, tannic, but light in all aspects — 7 days ago

Jen Roten
with Jen


Sabaté i Coca Corpinnat Brut Nature Macabeo Xarello 2017

Vintage 2014 | Handpicked Macabeu and Xarel-lo, 65 months sur lattes. This Corpinnat is very refined with impressions of yeast in smell, minerality, razorsharp. Taste with lovely high acidity. Just beneath the price of Champagne but easily equal in quality. A small producer to look for. Good value. | paired with scrambled eggs at breakfast — 3 days ago

Berry, Shawn and 20 others liked this
Peter Sultan

Peter Sultan Influencer Badge

This man knows how to have weekend breakfast/ brunch 😂@Peter van den Besselaar


Tempranillo 2018

Smells and tastes of dried figs. Medium-bodied, medium-dry, smooth. Peppery aftertaste. — 8 days ago

Green Fish


Easy drinking semi-dry white. Light notes of lemon and peach — 3 days ago