David Kline

9.6

Rosy amber body sports a Santa beard tupée. Even lacing molts to a gator emerging through swamp mix. Decaying Chameleon Timelapse. Mushroom tea and peach nose with persimmon, wheat bread and butter browning. Palate is honey droplet and stone dried plum. Immense with bitter paper edges.

#destihlbrewery #destihl #DestihlbrewerymärzenOktoberfest #DestihlOktoberfest #oktoberfest #märzen #germanstylemärzenbeer #ILbeer #beer #bier #biere #birra #cerveza — 8 months ago

Lasse KR

9.0

Virkelig god gamay. Perfekt balance. — 6 years ago

ADAM STROMFELD

9.8

Yes we are at the #1 restaurant in the country according to James Beard drinking the best Lebanese wine. Unfiltered beauty. Dirty barnyard nose tart cherries and bbq’d meat perfect acidity. Celebrating my 10th anniversary with our friends from Gallo! What a treat. This is still a 🍼 👶 baby. Yes Nirvana!! — 7 years ago

Kristin the Wine Girl

8.9

Smells like cherry cigarette ashes. But I like the rugged flavor. It’ll put a beard on ya. Earthy and cloudy and light smokiness. — 7 years ago

Mike R

9.2

Very good and smiling and love his beard is awesome — 8 years ago

Daniel M

9.3

4th and last wine of the 83 streak of the weekend with the very beard that inspired the wine vintage choices.


Leather, cigar, rose petal, cherry on the nose. The palate is very wide and ample with lots of cherry, raspberry, a long acid backbone, violet too. The finish goes for ever with an acidic strawberry note. Past its peak but soooo goooood — 8 years ago

David Kline

9.2

Graninger Deife Marzen. Santa’s beard white, soap bubble hi-rise Philly, with winter grapevine lacing that conjures fossil bones and runes. Hemp rope, straw and citrus notes, kid suede, and breadstick nose turns dinner roll browned with butter with a pinch of lemon zest. Orange pith, cut bamboo and walnut oil.


#graninger #graningerDeife #marzen #naturtrüb #gramingerdeifemarzen #beer #bier #bière #beer #birra #cerveza #gramingerweissbrau #gramingerweissbrauKG #weissbraugraming #seit1900 — 4 years ago

with Courtney

Fetty W.

10

Great wine for shaving off your beard! — 7 years ago

with Matthew

Russ W

9.0

Some seriously delicious nouveau. — 7 years ago

with Krystal

Boris Plutov

9.0

Exactly my beard lotion — 7 years ago

with Maria and Natalya

Mallory

9.4

03/18 James Beard House — 3rd course: ducketta, fermented apple, herb salad

Very aromatic, loved it — 8 years ago

Mallory

9.0

03/18 James Beard House — fourth course: polenta, flat iron steak, porcini jus — 8 years ago

Chris Harwick

9.5

Heady Toppers big brother. Basically like Heady with a beard and long hair. And an axe and plaid shirt. You get it. — 9 years ago

Jason Crouse

9.3

fruit forward and juicy as fuk, reminds me of a POM juice, super tannic at the same time. it's like a chuggable summer wine grew a beard — 5 years ago

Ross Fulton

9.4

Master your beard — 6 years ago

Bill Bender

9.2

The baseline Kistler is not flashy but delivers a solid stat line every time out. Like the Charlie Blackmon of wine, without the beard. — 7 years ago

Stephen Becker

9.0

The ocean sprays a forest of mossy grey-barked apple trees as a teenage Sugar Lyn Beard carves love sonnets into limestone at sunrise. — 7 years ago

Edmond Bordelon

9.0

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length. — 8 years ago

with Katherine

Mallory

9.2

03/18 James Beard House— 1st course: hamachi crudo — 8 years ago

G Faul

8.9

Cava Blancher Leonard Beard Brut Nature — 9 years ago