Rizzi

Barbaresco Nebbiolo

9.07 ratings

9.01 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Edmond Bordelon

9.0

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

Sep 30th, 2018

9.3

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Feb 4th, 2020

8.9

Andrew had this 2 years ago

Andrew had this 2 years ago

Apr 2nd, 2023

9.1

Steven had this 4 years ago

Steven had this 4 years ago

May 8th, 2021

Moin Rastegar CSW

9.2

Moin had this 6 years ago

Moin had this 6 years ago

Dec 14th, 2019

9.0

monzy had this 6 years ago

monzy had this 6 years ago

Aug 1st, 2019

8.8

Ric had this 9 years ago

Ric had this 9 years ago

Dec 25th, 2016