
At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.
At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.
Sep 30th, 2018