Rizzi

Barbaresco Nebbiolo

9.15 ratings
9.01 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Edmond Bordelon

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

At Norman’s for their 15th Anniversary for the restaurant. 6 James Beard Award Winning Chefs, 3 Master Sommoliers, 1 Master of Wine and 7 courses. Pairings were spot on and this Barbaresco lined up with Course #4, roasted quail and foie gras. Even though the Barbaresco had a solid garnet color, it was delicate with red fruits, herbs and light spice. Balanced and a decent finish length.

Sep 30th, 2018
Ted
9.3

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Black licorice and asphalt. Fresh herbs out of the garden and raspberries. 😊

Feb 4th, 2020
Moin Rastegar CSW

Moin had this 2 months ago

Moin had this 2 months ago

Dec 14th, 2019
monzy merza

monzy had this 7 months ago

monzy had this 7 months ago

Aug 1st, 2019
Ric Spargo

Ric had this 3 years ago

Ric had this 3 years ago

Dec 25th, 2016