Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — a year ago
Lovely drinking — 20 days ago
Brick red, looks like it’s 25 years old. A little light on taste but really elegant and balanced. Dried red cherry, balsamic, roasted plum, cedar, tobacco, violet — 7 months ago
Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 4 years ago
Wonderful prosecco — 3 months ago
Mineral, lime, and pineapple. Light and so silky smooth worth very fine bubbles and crisp acidity. — a year ago
Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago
Justin Manni
This is going to be a stunner in 10 more years — 12 days ago