What a great Chablis — 2 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 10 months ago
Rancho eco — 13 days ago
Long équilibré un peu évolué mais garde un franc fruit. — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Rancho eco — 13 days ago
At French Louie, Brooklyn — 2 months ago
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago
Black pepper, tobacco, dried strawberry. — 5 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
Rob van Kalmthout
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — 8 days ago